Best-selling summer squash
Organic
Glossy, green-black skin
Best when eaten under 8 inches
Excellent variety for freezing
Summer squash
45-65 days
(C. pepo) A 1957 All America Selections winner developed by John Scarchuk at the Connecticut Agricultural Experiment Station. Compact everbearing bush plants are loaded with glossy green-black fruits with firm white flesh. Best eaten when under 8″ long. Excellent variety for freezing. 45-65 days.
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