Can be served cooked or freshly picked
New for 2021
From the Collection
An escarole-type endive, this versatile variety stands out in Italian cuisine and can be served either cooked or freshly picked. Round plants grow 5-8″” tall and 12-15″” wide and have thick, green to yellow-green leaves that are tightly folded with a toothed margin and taste sweet (not bitter). A variety bearing this name has been shared through the Yearbook Exchange community for decades; this variety was acquired by Seed Savers Exchange in 1989 from Nichols Garden Nursery of Oregon. Organic.