Thick walled fruits grow to 4-6 ounces
Fruits ripen to red
Good for short seasons
75-85 days from transplant
Developed in the 1950s at the University of Wisconsin at Madison by Professor O. B. Combs. Great choice for an early maturing bell pepper. Reliable yields of thick-walled, 4-6 oz. fruits that ripen from green to red. 75-85 days from transplant. Sweet.