Scarlet fruits grow to 5 inches long
Great for fresh eating, frying, and canning
75-85 days from transplant
Introduced to SSE in 1979 by SSE member Mike Cannon of New York. Sweet Italian variety given to him by Phil Tolli. Large, dependable yields of 5″ long scarlet-red peppers. This is one of our all-around favorites for fresh eating, frying, and canning recipes. Great added to tomato sauces. 75-85 days from transplant. Sweet.