Grown for the edible seed pods, not for the roots
Crisp, pungent seed pods grow to 6 inches
Immature pods have best flavor
Eaten raw, pickled, or chopped in salads
Native to South Asia. Grown for the crisp, pungent, edible seedpods (up to 6 inches long) and not for the roots. Pods should be gathered before fully mature and eaten raw, pickled, or chopped in salads. 50 days. ??1,800 seeds/oz
Reviews
Clear filtersThere are no reviews yet.