Bright yellow skin
Conical shaped roots
Roots grow to 8-10 inches
Sweet flavor improves with cooking
This French variety??s name comes from the yellow color of its skin (jaune) and the region in eastern France around the Doubs River. It has bright-yellow 8-10″ conical roots and a sweet, distinctive flavor that improves with cooking; roots retain their color. Stores well. 60-70 days.