Organic
Olive green seeds with brown
Good eating quality
Very productive
65-70 days
??3,100 seeds/lb
Originally collected by the USDA in 1929 in Sapporo, Japan and introduced in the U.S. by 1937. High yields of small olive green seeds with brown saddles. Good eating quality. Very rare variety. 65-70 days. ??3,100 seeds/lb.
Reviews
Clear filtersThere are no reviews yet.