The ideal red variety for fresh eating or cooking, Red Candy Apple has a delicious flavor so sweet you can eat them raw, but will also add wonderful flavor to any recipe. Plants produce 4-in.,slightly flattened globes of rich, deep red, that store 2 to 3 months. Day neutral type performs well anywhere! 95 DAYS.
Plant counts: A bunch contains 55-75 plants.
Allium cepa ‘Red Candy Apple’
Height: 6 – 10 inches.
Spacing: 4 – 6 inches between plants and 12 – 24 inches between rows.
Spread:3 – 5 inches.
Light Required:Full Sun
Yield: When tops start to turn brown or when bulbs reach mature size, break tops down and harvest when tops are dry.
Size: 2 Bunches
Fruit: Attractive red color; slightly flattened globe-shaped. 4-inch globes. deep red skin and red interior rings. Perfectly sweet.
Days To Maturity: 95 Days
Germination: 8 – 10 Days
Form: Vegetable, Onion
Soil Requirements: Rich, well-drained sandy loamy soil. pH 6.0 – 6.8.
Growth Rate: Moderate growth rate.
Pruning: None needed.
Foliage: Green strap-like foliage.